VC CALCIUM ASCORBATE


Description

Calcium Ascorbate (by chemical synthesis) is a white to yellowish, practically odourless powder, with a slightly bitter taste. Recommended application(s): For enrichment of dry food products, particularly low sodium diets. For food supplements such as uncoated tablets, coated tablets, hard gel capsules, soft gel capsules, effervescent tablets, chewable tablets, powders, liquid preparations; suitable for direct compression.

Features

  • Antioxidant
  • Vitamin

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