Viscarin® carrageenan grades are used by the pharmaceutical industry to achieve specific gelling for controlled drug release, thickening, and stabilizing properties desired in various formulations. Provides a smooth, clean mouthfeel with excellent flavour release Increases control of viscosity, stabilization, and suspension. Allows for water binding. Helps to maintain high moisture in applications. Applications: dressings, sauces, beverages (including non-dairy).


  • Gelling Agent
  • Stabiliser
  • Thickener

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