GELLANEER HD-S2

GELLANEER HD-S2 is a high acyl type gellan gum recommended for use in the food industry. GELLANEER HD-S2 provides excellent suspension and low viscosity properties ideal for food applications. It hydrates at low temperatures and tolerates high fill temperatures before filling. GELLANEER HD-S2 gels at low dosages and releases flavors well. Its low ion sensitivity and formulation cost make it suitable for various food products. GELLANEER HD-S2 is compatible with other hydrocolloids to give different textures and mouthfeel in food formulations.