NATUREBIND 1252

NATUREBIND 1252 is a processed cold water swelling potato starch with functional properties similar to a cold water swelling modified starch. It is an E number free solution. NATUREBIND 1252 is typically used in dry blended desserts and similar products that need a short structure. It provides benefits like moisture retention and texture control in food applications without specifying the food name. NATUREBIND 1252 is applied in a dosage of 1 - 5 % and helps improve the quality and shelf life of food products.