DELVO-CHEESE CT-111 DSF, 5U

DELVO-CHEESE CT-111 DSF, 5U is a highly concentrated, free-flowing, deep-frozen pellet starter culture designed for direct addition to food processing vats. As part of the DELVO-CHEESE CT range, DELVO-CHEESE CT-111 DSF, 5U consists of a defined-strain blend of Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis and Streptococcus thermophilus bacteria. These bacteria have proven phage robustness and stability for long-term food production use. DELVO-CHEESE CT-111 DSF, 5U offers food manufacturers benefits like consistent acidification and flavor profiles during food processing. Its robust and stable bacterial blend ensures reliable and quality food production runs. DELVO-CHEESE CT-111 DSF, 5U is approved for general kosher and halal use in food manufacturing.