HAMULSION PIC

HAMULSION PIC is a stabiliser system for the food industry. HAMULSION PIC helps stabilise emulsions in food products. As a stabiliser, HAMULSION PIC helps maintain the structure of emulsions and prevents separation of water and oil phases. HAMULSION PIC contains Acetylated Distarch Adipate (E 1422) which provides excellent emulsion stability. The modified starch in HAMULSION PIC forms a flexible gel network around oil or water droplets in emulsions. This gel network prevents coalescence of the droplets and maintains a smooth, uniform texture in foods. HAMULSION PIC is easy to use and provides reliable stabilization of emulsions for various applications in the food industry.