CARAMEL POWDER 624

CARAMEL POWDER 624 is a yellow tone, Class I, water soluble powder with a negative colloidal charge used in the food industry. This color additive is shelf stable and exempt from certification by the U.S. Food and Drug Administration. CARAMEL POWDER 624 provides natural coloring for food products without the need for artificial dyes. It has a pH range of 3.50 to 5.00 and color intensity of 0.075 to 0.095 at 610nm. The product is manufactured with a particle size of >80% through 100 mesh and moisture content of <4%. CARAMEL POWDER 624 is suitable for providing natural coloring to various food products without compromising on taste or quality.