CARAMEL POWDER 603

CARAMEL POWDER 603 is a brown, Class IV, single strength, water soluble powder with a negative colloidal charge used in the food industry. This color additive is shelf stable and exempt from certification by the U.S. Food and Drug Administration. CARAMEL POWDER 603 provides natural coloring to food products without the need for artificial dyes. It has a pH range of 6.20 to 7.70 and color intensity of 0.220 to 0.240 at 610nm. The product is manufactured with a particle size of >80% through 100 mesh and moisture content of <4%. CARAMEL POWDER 603 is suitable for providing natural coloring to various food applications without compromising on taste or quality.