ICL Food Specialties is a global leader in providing high-quality functional ingredient systems that deliver exceptional texture and stability to food and beverage products. Their diverse ingredients phosphate portfolio delivers buffering, pH adjustment, water binding and shelf-life enhancement across multiple markets, including meat, poultry, seafood, dairy, beverage, bakery, and alternative proteins.
To further expand their reach, ICL Food Specialties is focused on the rapidly growing market for alternative proteins and cleaner-label solutions. Their innovative technology enables the production of plant-based meat and dairy substitutes that are welcome alternatives to conventional animal products. ICL Food Specialties creates impactful solutions for humanity’s sustainability challenges in the global food, agriculture, and industrial markets.