Food & Nutrition

HAMULSION ES

By: Tate & Lyle
HAMULSION® ES is a cream coloured powder stabiliser system for processing salad mayonnaise. It consists of guar gum (E412) and xanthan gum (E415). It produces effective stabilization at a level of 0.10 to 0.50%.
HAMULSION ES
By: Tate & Lyle

Technical Description of HAMULSION ES

Group:
Hydrocolloids
Sub Group:
Stabiliser system for soups, sauces and mayo
Product Number:
466963

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HAMULSION ES - Tate & Lyle | IMCD Sweden