EMULSIFORM CM 1120

EMULSIFORM CM 1120 is a lipophilic starch that acts as an emulsifier. EMULSIFORM CM 1120 can substitute egg yolk and milk proteins either completely or partly. It is non-GMO and non-allergenic. EMULSIFORM CM 1120 is developed for use in emulsified products, such as dressings, with high oil content. EMULSIFORM CM 1120 can be used in cold or hot processing. Mixing EMULSIFORM CM 1120 with other ingredients or oil of which trans... <0.1 g of which saturated... <0.4 g before adding to water will prevent lumping. EMULSIFORM CM 1120 provides benefits for food industry applications requiring emulsification without using egg yolk or milk proteins. It allows for formulation of products with high oil content while maintaining stability and texture.