ADAMYL 2075

ADAMYL 2075 is a modified starch that is commonly used as a thickening and stabilizing agent in the food industry. As a thickening agent, ADAMYL 2075 helps improve the texture and mouthfeel of foods without significantly increasing calories. It can be used to thicken sauces, soups and other liquid-based foods. ADAMYL 2075 also acts as a stabilizer by preventing ingredients from separating or settling. This helps maintain a uniform consistency throughout a product's shelf life. Some key benefits of using ADAMYL 2075 in food formulations include moisture retention, improved viscosity and stabilization properties. It is widely used by food manufacturers as a cost-effective solution to enhance food textures without altering flavors.