APC 166B

Pectin type APC166B is a slow setting purified high methoxyl pectin, extracted from citrus peel and standardised with maltodextrin and buffer salts. Composition Pectin E 440 Maltodextrin Pentasodium triphosphate E 451 Sodium potassium tartrate E 337 Typical application : Confectionery. pH range 3.1 - 3.8 Soluble solids 70 - 80 % Usage levels (Guidelines) Confectionery 0.8 - 2.2 % We recommend dissolving pectin in water before addition to the final system.