CESKA-LIZOZYM 22% W

Ceska®-Lizozym 22% (w/v) is a hydrochloride food grade solution of lysozyme extracted from hen egg whites. Lysozyme is proven to inhibit unwanted Clostridia species in cheese. It prevents also unwanted growth of lactic acid bacteria during wine processing with no effect on other ingredients or overall taste. The product is free of genetically modified organisms (GMO).