FINAMUL 1909 AMP

FINAMUL 1909 is a vegetable-derived ammonium phosphatide emulsifier used in the food industry. FINAMUL 1909 increases viscosity and improves flow properties in food coatings, performing better than soya lecithin. It increases the yield value of food products more than soya lecithin. FINAMUL 1909 need not be heated before use due to its low viscosity. FINAMUL 1909 can be used at the same use levels as lecithin, however, at use levels above 0.4%, its superior performance can be noticed distinctly. FINAMUL 1909 provides benefits such as increased viscosity, improved flow properties and increased yield value in food products without specifying the food name.