FRIMULSION E

FRIMULSION E is a white creamy powder that is a standardized blend of guar gum and xanthan gum E 412, E 415. FRIMULSION E hydrates completely in cold water and produces effective stabilization in emulsions, e.g. mayonnaises, dressings, salad sauces, etc. . As a stabilizer for the production of emulsions in mayonnaises, dressings, salad sauces, etc., FRIMULSION E provides benefits such as uniform consistency and preventing separation.