GELLANEER HD-R

GELLANEER HD-R is a high acyl (HA) type gellan gum recommended for use as a gelling or suspension agent in a wide variety of food applications. GELLANEER HD-R provides excellent suspension and low mouthfeel viscosity which is highly beneficial for food products. It has a high gel set which allows it to tolerate high fill temperatures and provide good temperature suspension before filling. GELLANEER HD-R's low ion sensitivity means hydration is not affected by ions or acid which results in low formulation cost and excellent flavor release for food products. Its ability to gel at low dosages and disperse without lumps also benefits food manufacturers.