Teknisk Beskrivning av HAMULSION ES
- Grupp:
- Hydrocolloids
- Sub-grupp
- Stabiliser system for soups, sauces and mayo
- Produktnummer:
- 466963
HAMULSION ES
HAMULSION® ES is a cream coloured powder stabiliser system for processing salad mayonnaise. It consists of guar gum (E412) and xanthan gum (E415). It produces effective stabilization at a level of 0.10 to 0.50%.
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