LACTARIN BV 71

LACTARIN BV 71 is a carrageenan product used in the food industry. LACTARIN BV 71 carrageenan provides viscosity and suspension characteristics beneficial for food applications. It has a milk index of 245-295 ppm and pH range of 7.0-10.5, making it suitable for use in foods. LACTARIN BV 71 has a particle size of 95% through USSS 250 um, allowing for uniform dispersion in foods. Its microbiological testing shows it is free of contaminants like salmonella, mold and yeast. LACTARIN BV 71 is manufactured under stringent quality and safety standards with a shelf-life of two years from the date of manufacture. Its precise viscosity and suspension properties along with absence of contaminants make LACTARIN BV 71 carrageenan well-suited for various food applications.