Food & Nutrition

MYCOLASE 22302

Av:
Enzyme preparation for food use containing α-amylase (alpha-amylase) derived from a selected strain of Aspergillus oryzae. Application market: Potable Alcohol / Spirits Improves saccharification of liquefied starch. Support saccharification during mashing, mainly releasing maltose. Also used in fermentation, to restart sluggish fermentations.
MYCOLASE 22302
Av:

Teknisk Beskrivning av MYCOLASE 22302

Grupp:
Enzymes
Sub-grupp
Alpha amylase
Produktnummer:
352744

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