SYLVACEL MC 4CF

SYLVACEL MC 4CF is a low-viscosity food-grade methylcellulose that provides thermal gelation, binding, and moisture retention with minimal impact on cold viscosity. It is water-soluble at low temperatures and forms a reversible gel upon heating, making it suitable for plant-based meat products, bakery fillings, coatings, sauces, and others. Its low viscosity helps improve product integrity, reduce cooking losses, and provide structure during heating without significantly increasing formulation viscosity.