X - AMYLACETATE 75A

X-Amylacetate 75A is a modified starch product used in the food industry. As a modified starch, X-Amylacetate 75A provides benefits for food applications. It has a maximum moisture content of 20% and pH range of 4-7, making it suitable for use in foods. X-Amylacetate 75A also has low protein content of max 0.1% and sulphur dioxide content of max 5 ppm, meeting food safety standards. Its low microbial count of max 5000 cfu/g and max 500 cfu/g for yeast and moulds respectively ensures product quality and safety. X-Amylacetate 75A is non-GMO and allergen-free, allowing its use in a variety of food products. Its carbohydrate content of 80.3g and starch content of 80.0g per 100g provides nutritional value. X-Amylacetate 75A is produced in Denmark and has a shelf life of 3 years from production, making it a reliable ingredient for the food industry.