X-AMYLACETATE 100

X-AMYLACETATE 100 is a modified starch product used in the food industry. As a modified starch, X-AMYLACETATE 100 provides benefits for food applications. It can be used as a thickening and texturizing agent. X-AMYLACETATE 100 has properties that allow it to thicken and gel without altering the taste or flavor of foods. Its ability to thicken without affecting taste makes X-AMYLACETATE 100 well-suited for use in foods where texture is important but flavor needs to remain consistent. X-AMYLACETATE 100 is also hypoallergenic and non-GMO, making it a safe option for a variety of food products.