Food & Nutrition

VITAMIN C (ASCORBATES)

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The term vitamin C includes compounds with L-ascorbic acid activity. The functions of ascorbic acid are related to its redox properties, it is a cofactor and protector of different enzymes, it is involved in the reduction of trace minerals and acts as an antioxidant Quantities above the minimum requirements are necessary to potentiate its antioxidant role. Furthermore, vitamin C is needed for the development of bones and eggshells and increases the capacity for the healing of wounds.

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  • Antioxidant
  • Vitamin

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VITAMIN C (ASCORBATES) - dsm-firmenich | IMCD Sweden